I've recently noticed a multitude of threads on other reef forums concerning the use of alcohol/sugar dosing as a means of cutting nitrates and phosphates. I realize this isn't a terribly new idea, but i'm still curious.
A person using sugar/alcohol dosing on a tank is attempting to produce a bacterial bloom by adding a carbon source; The "excess" bacteria can be removed with a protean skimmer, but not every one chooses to do so. in most cases Phosphate drops to inperceptible levels well before nitrates.
has anyone out their tried this? I have a number of reservations about adding sugar to my tank, and even more about adding alcohol. A problem that was specifically cited as a concern on one of the other forums was the dissolved oxygen content of the water, but i had a few more in addition to what was specifically stated. If you have used this method for reducing nitrates and phosphates, did you experience a drop in dissolved oxygen? how much did the level drop? my last question is a bit off: is light required for the bacterial bloom?
i'm honestly curious about this. If the claims hold true, then it would be a very efficient way to reduce phosphate and nitrate levels within a tank; it's been suggested by some of the supporters of this that it's more effective then growing macro algae for the purposes of reducing phosphates. Even if this claim turns out to be true i don't think i'll be removing my chaeto any time soon, but it still an interesting prospect.
anyway...
like i said i'm curious, so please talk some



LinkBack URL
About LinkBacks
Reply With Quote
Post your fish care and health questions on the Reefland MARINE FISH: CARE, HEALTH AND DISEASE TREATMENT Forum.

