Not sure I understand. Why are you testing cold milk? Why is the pH meter being calibrated between 4.0 and 7.0 when you want to measure above 7.0?
I think it was an early post (#16?), you want to measure pH around 8.0, so you want to use buffers that are 7.0 and above 8.5 (like 10.0) to set your pH meter.
The pH of a made up salt mix is the pH the manufacture claims it should be, when you make up the salt to the specific gravity (or, more accurately the salinity) the manufacture specifies, and mix it according to their instructions OR, like I indicated in the post on water changes, after mixing no less than 48 hours (without using aeration as the mixing form). But there are two pieces of equipment involved -- a refractometer which must be calibrated and a pH meter which must be calibrated. Room for a couple of errors.
If you have the right refractometer -- the one that is used to measure salt water -- then it has to be calibrated to sea water for accuracy. The refractometer was built to measure salt (sodium chloride) in water and not sea water (with all those other ingredients in it).
A way around having to use a calibrated salt refractometer to sea water is to weigh the salt into a final volume of known water -- but you can't get far away from calibration -- the device used to measure the weight and volume has to be calibrated, too.
Once everything is calibrated properly and the sea-salt mix put into water, mixed properly, then you're ready for the confidence test. BUT things can still 'drift!' If you mix the water using an aerator (not recommended) the pH will shift (from the mixing in of carbon dioxide through the aerator).
To best test a pH meter, you first calibrate it to the range you use/test it in, then you take another standard, made between those two calibration points, and read the pH on it. That is one way to have confidence in a pH reading. Proper rinsing of the meter and avoiding contamination and watching temperature, if needed (i.e., following meter instructions for testing) should give the right result within the error (or reproducibility) of the meter.



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,, but so far the fish seem fine and ive got the ph thing under control, i think u r right i need to start back doing a every other day 80 percent water change ? 


